Ingredients:

• 3-4 oz of salmon ( you could also use salmon patty or smoked salmon) I cook mine because I am skeptical about raw fish, if you're not, you can try sushi grade fish 

• 1 cup of rice

• 2 cups of mixed greens

• 1/2 cucumber

• 2 tbsp of seabreeze salad

• 1 oz of cream chesse

• 1/4 of avocado 

• 1 Green onion

• Handful of wonton strips 

• Seaweed to taste

For the sauce​

• 1/2 lemon 

• 2 tbsp of soy sauce 

Creamy sauce

• 1 tbsp of mayo

• Siracha

• A little bit of soy sauce

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Directions: 

1. Add a base of choped the mixed greens 

2. Dice the cucumber and green onions and put on top of the greens

3. Add cooked (or raw) salmon 

4. Add 1 cup of rice ( I fried mine with a bit of soy sauce to make it crispy) 

5. Add the toppings; cream cheese, seaweed, seabreeze salad and wonton strips. 

6. Pour sauce on top of it

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